Honey sponge cake
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:
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Ingredients for - Honey sponge cake

1. Chicken egg - 6 PC.
2. Sugar - 160 gram
3. Honey - 2 tbsp
4. Flour - 190 gram

How to cook deliciously - Honey sponge cake

1. Stage

Beat eggs, sugar and honey until a dense white mass. Not less than 10 minutes. The volume should increase by 3 times.

2. Stage

Then gently pour the flour and mix from the bottom up.

3. Stage

Bake at T 170-180C. Readiness is determined by a skewer.

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