Name: Honey Mustard Dream Delight Pork Chops
Yield: 4
Ingredients: Ground black pepper - ¼ cup; Ground cayenne pepper - 4 tablespoons; Garlic powder - 4 tablespoons; Paprika - 2 tablespoons; Packed brown sugar - ¼ cup; Chili powder - 2 tablespoons; Pork chops - 6; Prepared mustard - 4 tablespoons; Prepared horseradish mustard - 4 tablespoons; Prepared brown mustard - ¼ cup; Prepared horseradish - 2 teaspoons; Packed brown sugar - ¼ cup; Honey - 4 tablespoons

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Ingredients for - Honey Mustard Dream Delight Pork Chops

1. Ground black pepper - ¼ cup

2. Ground cayenne pepper - 4 tablespoons

3. Garlic powder - 4 tablespoons

4. Paprika - 2 tablespoons

5. Packed brown sugar - ¼ cup

6. Chili powder - 2 tablespoons

7. Pork chops - 6

8. Prepared mustard - 4 tablespoons

9. Prepared horseradish mustard - 4 tablespoons

10. Prepared brown mustard - ¼ cup

11. Prepared horseradish - 2 teaspoons

12. Packed brown sugar - ¼ cup

13. Honey - 4 tablespoons

How to cook deliciously - Honey Mustard Dream Delight Pork Chops

1. Stage

In a small bowl, combine the ground black pepper, cayenne pepper, garlic powder, paprika, brown sugar and chili powder. Mix well and rub thoroughly over the pork chops. Cover the meat and refrigerate for 24 hours, taking meat out at least 30 to 45 minutes before grilling.

2. Stage

Prepare an outdoor grill for high heat and lightly oil grate.

3. Stage

Meanwhile, in a small bowl, combine the yellow mustard, horseradish mustard, brown mustard, horseradish and brown sugar. Mix well. Place the honey in a separate small bowl.

4. Stage

Then, continue to grill over medium high heat, turning and basting every 10 minutes with the mustard sauce, for 45 to 50 minutes, or until internal temperature reaches 145 degrees F (63 degrees C). During the last 15 minutes of cooking, start basting with the honey, turning as needed. This will give the chops a nice, sweet coating, sealing in the flavors of the mustard baste.