Name: Lemon-Garlic Chicken Thighs and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - ½ cup; Lemon, juiced - 3; Garlic, minced - 6 cloves; Dried oregano - 2 teaspoons; Sea salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken thighs - 1 ½ pounds; Potatoes, peeled and cut into wedges - 5; Lemon zest for garnish - 5

Lemon-Garlic Chicken Thighs and Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Garlic Chicken Thighs and Potatoes

1. Olive oil - ½ cup

2. Lemon, juiced - 3

3. Garlic, minced - 6 cloves

4. Dried oregano - 2 teaspoons

5. Sea salt - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Chicken thighs - 1 ½ pounds

8. Potatoes, peeled and cut into wedges - 5

9. Lemon zest for garnish - 5

How to cook deliciously - Lemon-Garlic Chicken Thighs and Potatoes

1. Stage

Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl; pour over chicken thighs in another bowl. Cover and marinate in the refrigerator for at least 30 minutes to overnight.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Remove chicken from marinade and place in a roasting pan. Add potatoes.

3. Stage

Bake in the preheated oven for 30 minutes. Turn chicken over and baste with marinade. Bake until chicken is no longer pink at the bone and the juices run clear, about 35 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken and potatoes to a serving platter and sprinkle with lemon zest.