Recipe information
Ingredients for - Roasted Chickpeas
How to cook deliciously - Roasted Chickpeas
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Blot chickpeas with a paper towel to dry them.
3. Stage
Toss chickpeas and olive oil in a bowl. Season to taste with garlic salt, cayenne, and salt and toss again.
4. Stage
Spread chickpeas on a rimmed baking sheet.
5. Stage
Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them. Photo by larkspur. Larkspur