Ingredients for - Roasted Chickpeas
How to cook deliciously - Roasted Chickpeas
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Blot chickpeas with a paper towel to dry them.
3 . Stage
Toss chickpeas and olive oil in a bowl. Season to taste with garlic salt, cayenne, and salt and toss again.
4 . Stage
Spread chickpeas on a rimmed baking sheet.
5 . Stage
Roast in the preheated oven until browned and crunchy, 30 to 40 minutes; watch carefully to avoid burning them. Photo by larkspur. Larkspur
Recipe information
Cooking:
5 min.
Servings per container:
4
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