Name: Moroccan Vegan Tagine
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Water, or as needed - 1 ½ cups; Uncooked green lentils - 1 cup; Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, finely chopped - 4 cloves; Ground turmeric - 1 tablespoon; Ground coriander - 1 tablespoon; Cumin seeds, finely ground - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Potatoes, peeled and cubed - 3; Crushed tomatoes - 1 (14 ounce) can; Sweet potatoes, peeled and cubed - 2; Carrots, peeled and sliced - 2 large; Vegetable broth - 4 cups

Ingredients for - Moroccan Vegan Tagine

1. Water, or as needed 1 ½ cups

2. Uncooked green lentils 1 cup

3. Olive oil 3 tablespoons

4. Onion, chopped 1

5. Garlic, finely chopped 4 cloves

6. Ground turmeric 1 tablespoon

7. Ground coriander 1 tablespoon

8. Cumin seeds, finely ground 1 teaspoon

9. Salt and freshly ground black pepper to taste 1 teaspoon

10. Potatoes, peeled and cubed 3

11. Crushed tomatoes 1 (14 ounce) can

12. Sweet potatoes, peeled and cubed 2

13. Carrots, peeled and sliced 2 large

14. Vegetable broth 4 cups

How to cook deliciously - Moroccan Vegan Tagine

1 . Stage

Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.

2 . Stage

Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.