Moroccan Vegan Tagine
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Moroccan Vegan Tagine

1. Water, or as needed - 1 ½ cups
2. Uncooked green lentils - 1 cup
3. Olive oil - 3 tablespoons
4. Onion, chopped - 1
5. Garlic, finely chopped - 4 cloves
6. Ground turmeric - 1 tablespoon
7. Ground coriander - 1 tablespoon
8. Cumin seeds, finely ground - 1 teaspoon
9. Salt and freshly ground black pepper to taste - 1 teaspoon
10. Potatoes, peeled and cubed - 3
11. Crushed tomatoes - 1 (14 ounce) can
12. Sweet potatoes, peeled and cubed - 2
13. Carrots, peeled and sliced - 2 large
14. Vegetable broth - 4 cups

How to cook deliciously - Moroccan Vegan Tagine

1. Stage

Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.

2. Stage

Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.