Ingredients for - Spaghetti with White Clam Sauce

1. Olive oil ½ cup
2. Garlic, minced 2 cloves
3. Butter 2 tablespoons
4. Dried parsley 1 tablespoon
5. Garlic powder ½ teaspoon
6. Dried oregano ¼ teaspoon
7. Dried basil ¼ teaspoon
8. Ground black pepper ¼ teaspoon
9. Minced clams, with juice 2 (6.5 ounce) cans
10. Spaghetti 1 pound
11. Grated Romano cheese 2 tablespoons

How to cook deliciously - Spaghetti with White Clam Sauce

1 . Stage

Cook pasta according to package directions.

2 . Stage

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

3 . Stage

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.