Spaghetti with White Clam Sauce
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Spaghetti with White Clam Sauce

1. Olive oil - ½ cup
2. Garlic, minced - 2 cloves
3. Butter - 2 tablespoons
4. Dried parsley - 1 tablespoon
5. Garlic powder - ½ teaspoon
6. Dried oregano - ¼ teaspoon
7. Dried basil - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon
9. Minced clams, with juice - 2 (6.5 ounce) cans
10. Spaghetti - 1 pound
11. Grated Romano cheese - 2 tablespoons

How to cook deliciously - Spaghetti with White Clam Sauce

1. Stage

Cook pasta according to package directions.

2. Stage

Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.

3. Stage

Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.