Ingredients for - Baked Sugar Snap Peas with Ranch

1. Frozen sugar snap peas 1 (8 ounce) package
2. Olive oil ⅛ cup
3. Dry ranch dressing mix (such as Hidden Valley Ranch®) ½ (1 ounce) package
4. Minced garlic ¼ teaspoon

How to cook deliciously - Baked Sugar Snap Peas with Ranch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.

3 . Stage

Bake in the preheated oven until peas are tender, about 20 minutes.