Baked Sugar Snap Peas with Ranch
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Baked Sugar Snap Peas with Ranch

1. Frozen sugar snap peas - 1 (8 ounce) package
2. Olive oil - ⅛ cup
3. Dry ranch dressing mix (such as Hidden Valley Ranch®) - ½ (1 ounce) package
4. Minced garlic - ¼ teaspoon

How to cook deliciously - Baked Sugar Snap Peas with Ranch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place peas, olive oil, ranch dressing mix, and garlic in a large plastic zip-top bag. Shake to coat peas. Spread evenly on a baking sheet.

3. Stage

Bake in the preheated oven until peas are tender, about 20 minutes.

Halloumi & mushroom skewers
Halloumi & mushroom skewers
Cut halloumi into similar sized chunks to the mushroom...
Herbed and Spiced Roasted Beef Tenderloin
Herbed and Spiced Roasted Beef Tenderloin
In a food processor, combine rosemary, thyme, bay leav...
Seafood File Gumbo
Seafood File Gumbo
Preheat oven to 375 degrees F (190 degrees C). Shell a...
Marinated Barbequed Vegetables
Marinated Barbequed Vegetables
Place eggplant, red bell peppers, zucchinis and fresh...
Refreshing Cucumber Salsa
Refreshing Cucumber Salsa
Mix spinach, cucumber, tomato, red onion, garlic, lemo...
Cheddar Cheese Chicken Pasta Bake
Cheddar Cheese Chicken Pasta Bake
Preheat the oven to 375 degrees F (190 degrees C). Bri...
Slow Cooker Risotto
Slow Cooker Risotto
Stir together broth, rice, olive oil, wine, garlic, on...
No Egg Chocolate Mug Cake
No Egg Chocolate Mug Cake
Gather all ingredients. Dotdash Meredith Food Studios...
Spatchcock Chicken
Spatchcock Chicken
Preheat the oven to 450 degrees F (230 degrees C). Lin...
Lentil and Kale Stew
Lentil and Kale Stew
Cut stems off the kale and mince. Chop leaves into pin...
Portuguese Cod Fish Casserole
Portuguese Cod Fish Casserole
Soak salted cod in cold water overnight or for a few h...
Instant Pot® Vegan Spaghetti Squash with Pesto
Instant Pot® Vegan Spaghetti Squash with Pesto
Combine spaghetti squash, vegetable broth, rosemary, a...

Granny's Easy Chili

Middle Eastern White Beans

Bourbon-Butternut Breakfast Hash

Pork Chops with Fresh Mushrooms

Koula's Best Ever Chicken Gyros

Eggplant Salad

Italian Sausage-Stuffed Cabbage Rolls

Chef Scott's Pico de Gallo

Maple-Mustard Glazed Vegetables

Cheeseburger-Stuffed Peppers

Swedish Meatballs with Creamy Dill Sauce

Red Swiss Chard with Pine Nuts and Prosciutto

Sheet Pan Nachos, Sticky Sesame Ginger Wings, and Smashed Loaded Potatoes from Reynolds Wrap®

Lemony Salmon with Watercress Salad

Creamy Mushroom Spaghetti Squash

Maple Curry Penne

Marinated Stuffed Cherry Peppers

Brazilian-Style Chicken Gizzards

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Strawberry and mango salad with nuts

Patatez lemonate with chicken

Chicken stuffed with ham and vegetables

Salad a la greek

Chickpea Pate