Ingredients for - Italian Sausage-Stuffed Cabbage Rolls
How to cook deliciously - Italian Sausage-Stuffed Cabbage Rolls
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
2. Stage
Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
3. Stage
While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
4. Stage
At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
5. Stage
Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
6. Stage
Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.
