Name: One Pan Cheesy Chicken and Vegetables
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Skinless, boneless chicken thighs, cut into strips - 1 pound; Onion, finely diced - 1 medium; Carrots, peeled and diced - 2 medium; Celery, diced - 2 stalks; Knorr® Rice Sides™ - Chicken - 1 (5.6 ounce) package; Water - 2 cups; Dried basil - 1 ½ teaspoons; Shredded Cheddar cheese - ¾ cup

Ingredients for - One Pan Cheesy Chicken and Vegetables

1. Olive oil 1 tablespoon

2. Skinless, boneless chicken thighs, cut into strips 1 pound

3. Onion, finely diced 1 medium

4. Carrots, peeled and diced 2 medium

5. Celery, diced 2 stalks

6. Knorr® Rice Sides™ - Chicken 1 (5.6 ounce) package

7. Water 2 cups

8. Dried basil 1 ½ teaspoons

9. Shredded Cheddar cheese ¾ cup

How to cook deliciously - One Pan Cheesy Chicken and Vegetables

1 . Stage

Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.

2 . Stage

Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.

3 . Stage

Stir in cooked chicken, basil, and shredded Cheddar cheese.