One Pan Cheesy Chicken and Vegetables
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - One Pan Cheesy Chicken and Vegetables

1. Olive oil - 1 tablespoon
2. Skinless, boneless chicken thighs, cut into strips - 1 pound
3. Onion, finely diced - 1 medium
4. Carrots, peeled and diced - 2 medium
5. Celery, diced - 2 stalks
6. Knorr® Rice Sides™ - Chicken - 1 (5.6 ounce) package
7. Water - 2 cups
8. Dried basil - 1 ½ teaspoons
9. Shredded Cheddar cheese - ¾ cup

How to cook deliciously - One Pan Cheesy Chicken and Vegetables

1. Stage

Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.

2. Stage

Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.

3. Stage

Stir in cooked chicken, basil, and shredded Cheddar cheese.