Recipe information
Ingredients for - One Pan Cheesy Chicken and Vegetables
2. Skinless, boneless chicken thighs, cut into strips - 1 pound
6. Knorr® Rice Sides™ - Chicken - 1 (5.6 ounce) package
How to cook deliciously - One Pan Cheesy Chicken and Vegetables
1. Stage
Heat oil over medium-high heat in a non-stick skillet. Add chicken; cook and stir until cooked through (no longer pink in the center). Transfer chicken to a bowl.
2. Stage
Stir diced onion, carrot, and celery into the pan; cook, stirring occasionally until vegetables start to soften, about 5 minutes. Season with salt and pepper. Stir in water and Knorr® Rice Sides™ - Chicken flavor. Bring to a simmer over high heat; reduce to medium-low; cover and simmer 7 minutes.
3. Stage
Stir in cooked chicken, basil, and shredded Cheddar cheese.