Name: Striped Bass Seared with Honey and Ouzo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Garlic powder - 1 tablespoon; Striped bass fillets, cut into cubes, or more to taste - 1 pound; Asian fish sauce - ¼ cup; Olive oil - 2 tablespoons; Honey - 2 tablespoons; Chopped fresh oregano - 1 tablespoon; Ouzo (anise-flavored liqueur) - 2 tablespoons

Ingredients for - Striped Bass Seared with Honey and Ouzo

1. All-purpose flour 1 cup

2. Garlic powder 1 tablespoon

3. Striped bass fillets, cut into cubes, or more to taste 1 pound

4. Asian fish sauce ¼ cup

5. Olive oil 2 tablespoons

6. Honey 2 tablespoons

7. Chopped fresh oregano 1 tablespoon

8. Ouzo (anise-flavored liqueur) 2 tablespoons

How to cook deliciously - Striped Bass Seared with Honey and Ouzo

1 . Stage

Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.

2 . Stage

Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.

3 . Stage

Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.