Recipe information
Ingredients for - Striped Bass Seared with Honey and Ouzo
How to cook deliciously - Striped Bass Seared with Honey and Ouzo
1. Stage
Whisk flour and garlic powder together in a bowl. Toss bass in the flour mixture until coated.
2. Stage
Whisk fish sauce, olive oil, honey, and oregano together in a bowl until smooth.
3. Stage
Heat a skillet over medium-high heat. Cook and stir bass in the hot skillet until lightly browned on all sides, about 5 minutes. Transfer bass to a plate. Add ouzo and fish sauce mixture to hot skillet; bring to a boil. Return bass to pan and cook until fish is cooked through, about 5 minutes more.
