Name: Apple Tarte Tatin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; White sugar - ¾ cup; Granny Smith apples - peeled, cored, and quartered - 3 large; All-purpose flour - 1 tablespoon; 9-inch unbaked pie crust (see footnote for recipe link) - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Tarte Tatin

1. Butter - 3 tablespoons

2. White sugar - ¾ cup

3. Granny Smith apples - peeled, cored, and quartered - 3 large

4. All-purpose flour - 1 tablespoon

5. 9-inch unbaked pie crust (see footnote for recipe link) - 1

How to cook deliciously - Apple Tarte Tatin

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Coat a 10-inch oven-proof skillet with butter. Sprinkle sugar evenly over the top of the butter.

3. Stage

Place apple quarters, rounded sides down, on top of the butter and sugar in a circular pattern.

4. Stage

Place skillet over medium-high heat and cook until butter melts and sugar dissolves and begins to caramelize. Continue to cook until apples soften and caramel begins to brown, 10 to 12 minutes. Remove from heat.

5. Stage

Sprinkle work surface with flour and roll pie dough into an 11-inch circle. Pinch edge to create a ruffle around crust.

6. Stage

Place crust on top of apples and tuck in edges around apples.

7. Stage

Bake in the preheated oven until crust is golden brown, about 20 minutes. Allow to cool for 5 minutes. Place a plate over the top of the pan and carefully invert to release tarte from the pan. Scrape any remaining apples stuck to the pan back on top of crust. Chef John's Tarte Tatin. Tinaaa