Recipe information
Ingredients for - Mom's Belgian Waffles
How to cook deliciously - Mom's Belgian Waffles
1. Stage
Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
2. Stage
Preheat a Belgian waffle iron according to manufacturer's instructions.
3. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
4. Stage
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
