Ingredients for - Mom's Belgian Waffles
5.
Unsalted butter, melted and cooled to room temperature ¼ cup
How to cook deliciously - Mom's Belgian Waffles
1 . Stage
Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
2 . Stage
Preheat a Belgian waffle iron according to manufacturer's instructions.
3 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
4 . Stage
Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.
Recipe information
Cooking:
5 min.
Servings per container:
4
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