Mom's Jiffy Cinnamon Rolls
Recipe information
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Cooking:
20 min.
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Servings per container:
18
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Source:

Ingredients for - Mom's Jiffy Cinnamon Rolls

1. All-purpose flour - 3 cups
2. Yellow cake mix - ½ (15.25 ounce) package
3. Quick-rise yeast - 2 (.25 ounce) packages
4. Salt - 1 teaspoon
5. Warm water (105 to115 degrees F/40 to 45 degrees C) - 2 cups
6. All-purpose flour, or as needed - 1 cup
7. Butter, softened - 2 tablespoons
8. White sugar - ½ cup
9. Ground cinnamon - 1 tablespoon

How to cook deliciously - Mom's Jiffy Cinnamon Rolls

1. Stage

Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.

2. Stage

Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

4. Stage

Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.

5. Stage

Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.