Name: Vegan Paella
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boiling water - 2 cups; White rice - 1 cup; Olive oil - 1 tablespoon; Onion, chopped - 1; Garlic, minced - 3 cloves; Green bell pepper, sliced - 1; Red bell pepper, sliced - 1; Tomato, diced - 1; Vegetable broth - 2 cups; Paprika - 1 tablespoon; Salt - 1 teaspoon; Ground turmeric - 1 teaspoon; Peas - 1 cup; Drained and quartered canned artichoke hearts - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Paella

1. Boiling water - 2 cups

2. White rice - 1 cup

3. Olive oil - 1 tablespoon

4. Onion, chopped - 1

5. Garlic, minced - 3 cloves

6. Green bell pepper, sliced - 1

7. Red bell pepper, sliced - 1

8. Tomato, diced - 1

9. Vegetable broth - 2 cups

10. Paprika - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground turmeric - 1 teaspoon

13. Peas - 1 cup

14. Drained and quartered canned artichoke hearts - 1 cup

How to cook deliciously - Vegan Paella

1. Stage

Mix boiling water and rice together in a bowl; let stand for 20 minutes. Drain.

2. Stage

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato; cook and stir until peppers are slightly tender, about 3 minutes.

3. Stage

Mix rice and vegetable broth into onion-pepper mixture; bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric; cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.