Mini cheesecakes with cranberries
Date icon - Master recipes 19.09.2022
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Recipe information Information icon - Master recipes
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Cooking:
1 hour 20 min.
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Servings per container:
10
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Complexity:
Insanity
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Calorie content:
29.4
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Carbohydrates:
3.45
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Fats:
1.7
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Squirrels:
0.32
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Water:
0.38

Ingredients

Title Value
1. Flour Dough 150 gram
2. Butter Dough 100 gram
3. Sugar Dough 60 gram
4. Cinnamon Dough 1 Tsp
5. Nutmeg Dough 1 pinch
6. Vanilla sugar Dough 1 pack
7. Salt Dough 1 pinch
8. Cream cheese Filling 250 gram
9. Sour cream Filling 120 gram
10. Sugar Filling 160 gram
11. Chicken egg Filling 1 PC.
12. Vanilla sugar Filling 1 pack
13. Cranberry Sauce 0,5 Art.
14. Sugar Sauce 3 tbsp
15. Water Sauce 2 tbsp

Cooking

1 . Stage

All products must be at room temperature. Prepare the sandy base.

1. Stage. All products must be at room temperature. Prepare the sandy base.

2 . Stage

Mix the butter with the sugar and vanilla sugar. Mix the flour with the cinnamon and nutmeg. Combine both masses. You should get a crumb like this.

1. Stage. Mix the butter with the sugar and vanilla sugar. Mix the flour with the cinnamon and nutmeg. Combine both masses. You should get a crumb like this.

3 . Stage

Put 1 tbsp. of sandy crumbs in each mold. Spread neatly over the molds. Put the forms for 20 minutes in the fridge. Bake in a preheated to 180 g. oven for 15-20 minutes until light brown. Take out of the forms completely cooled.

1. Stage. Put 1 tbsp. of sandy crumbs in each mold. Spread neatly over the molds. Put the forms for 20 minutes in the fridge. Bake in a preheated to 180 g. oven for 15-20 minutes until light brown. Take out of the forms completely cooled.

4 . Stage

Prepare the filling. Measure 250g of cream cheese.

1. Stage. Prepare the filling. Measure 250g of cream cheese.

5 . Stage

Add sour cream 20% fat. Beat with a mixer.

1. Stage. Add sour cream 20% fat. Beat with a mixer.

6 . Stage

Add sugar, vanilla sugar, 1 egg. Beat with a mixer.

1. Stage. Add sugar, vanilla sugar, 1 egg. Beat with a mixer.

7 . Stage

In sand molds with a tablespoon put the filling.

1. Stage. In sand molds with a tablespoon put the filling.

8 . Stage

Drop the cranberry sauce, make the lines with a sharp skewer. Place in a preheated 160g oven and bake for 20 minutes. Leave completely cooled. Leave for cold for a couple of hours. Before serving, you can pour the remaining cranberry sauce.

1. Stage. Drop the cranberry sauce, make the lines with a sharp skewer. Place in a preheated 160g oven and bake for 20 minutes. Leave completely cooled. Leave for cold for a couple of hours. Before serving, you can pour the remaining cranberry sauce.

9 . Stage

Prepare the sauce. Beat cranberries with a blender, add sugar, if the mass is too thick, add a little water. Boil the mass until it thickens. Rub it through a sieve.

1. Stage. Prepare the sauce. Beat cranberries with a blender, add sugar, if the mass is too thick, add a little water. Boil the mass until it thickens. Rub it through a sieve.

10 . Stage

Bon appetit! Happy New Year!

1. Stage. Bon appetit! Happy New Year!