Name: Mini cheesecakes with cranberries
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 10
Ingredients: Flour - 150 gram; Butter - 100 gram; Sugar - 60 gram; Cinnamon - 1 Tsp; Nutmeg - 1 pinch; Vanilla sugar - 1 pack; Salt - 1 pinch; Cream cheese - 250 gram; Sour cream - 120 gram; Sugar - 160 gram; Chicken egg - 1 PC.; Vanilla sugar - 1 pack; Cranberry - 0,5 Art.; Sugar - 3 tbsp; Water - 2 tbsp

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Mini cheesecakes with cranberries

Dough

1. Flour 150 gram

2. Butter 100 gram

3. Sugar 60 gram

4. Cinnamon 1 Tsp

5. Nutmeg 1 pinch

6. Vanilla sugar 1 pack

7. Salt 1 pinch

Filling

1. Cream cheese 250 gram

2. Sour cream 120 gram

3. Sugar 160 gram

4. Chicken egg 1 PC.

5. Vanilla sugar 1 pack

Sauce

1. Cranberry 0,5 Art.

2. Sugar 3 tbsp

3. Water 2 tbsp

How to cook deliciously - Mini cheesecakes with cranberries

1. Stage

All products must be at room temperature. Prepare the sandy base.

2. Stage

Mix the butter with the sugar and vanilla sugar. Mix the flour with the cinnamon and nutmeg. Combine both masses. You should get a crumb like this.

1. Stage. Mini cheesecakes with cranberries: Mix the butter with the sugar and vanilla sugar. Mix the flour with the cinnamon and nutmeg. Combine both masses. You should get a crumb like this.

3. Stage

Put 1 tbsp. of sandy crumbs in each mold. Spread neatly over the molds. Put the forms for 20 minutes in the fridge. Bake in a preheated to 180 g. oven for 15-20 minutes until light brown. Take out of the forms completely cooled.

1. Stage. Mini cheesecakes with cranberries: Put 1 tbsp. of sandy crumbs in each mold. Spread neatly over the molds. Put the forms for 20 minutes in the fridge. Bake in a preheated to 180 g. oven for 15-20 minutes until light brown. Take out of the forms completely cooled.

4. Stage

Prepare the filling. Measure 250g of cream cheese.

5. Stage

Add sour cream 20% fat. Beat with a mixer.

6. Stage

Add sugar, vanilla sugar, 1 egg. Beat with a mixer.

7. Stage

In sand molds with a tablespoon put the filling.

8. Stage

Drop the cranberry sauce, make the lines with a sharp skewer. Place in a preheated 160g oven and bake for 20 minutes. Leave completely cooled. Leave for cold for a couple of hours. Before serving, you can pour the remaining cranberry sauce.

1. Stage. Mini cheesecakes with cranberries: Drop the cranberry sauce, make the lines with a sharp skewer. Place in a preheated 160g oven and bake for 20 minutes. Leave completely cooled. Leave for cold for a couple of hours. Before serving, you can pour the remaining cranberry sauce.

9. Stage

Prepare the sauce. Beat cranberries with a blender, add sugar, if the mass is too thick, add a little water. Boil the mass until it thickens. Rub it through a sieve.