Name: Italian Eggplant Tomato Bake
Yield: 4
Ingredients: All-purpose flour - ½ cup; Dry bread crumbs - ½ cup; Italian seasoning - 2 tablespoons; Eggs - 2; Water - 2 tablespoons; Eggplant, sliced into 1/4 inch rounds - 1 small; Peanut oil - 1 tablespoon; Spaghetti sauce - 1 (14 ounce) jar; Ricotta cheese - 1 cup; Grated Parmesan cheese - 1 cup; Tomato, thinly sliced - 1; Angel hair pasta - 1 (8 ounce) package

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Ingredients for - Italian Eggplant Tomato Bake

1. All-purpose flour - ½ cup

2. Dry bread crumbs - ½ cup

3. Italian seasoning - 2 tablespoons

4. Eggs - 2

5. Water - 2 tablespoons

6. Eggplant, sliced into 1/4 inch rounds - 1 small

7. Peanut oil - 1 tablespoon

8. Spaghetti sauce - 1 (14 ounce) jar

9. Ricotta cheese - 1 cup

10. Grated Parmesan cheese - 1 cup

11. Tomato, thinly sliced - 1

12. Angel hair pasta - 1 (8 ounce) package

How to cook deliciously - Italian Eggplant Tomato Bake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a plastic bag, combine the flour, bread crumbs and Italian seasoning. Shake to mix. In a shallow bowl, whisk together the eggs and water. Heat the oil in a large skillet over medium-high heat. There should be enough oil to thinly coat the bottom of the skillet. Dip the eggplant slices in egg, then place in the bag and shake to coat. Fry the slices in the skillet until golden brown on each side. Remove, and drain on paper towels.

3. Stage

Spread a thin layer of spaghetti sauce in the bottom of a 9 inch square baking dish. Cover with the eggplant slices, then top with more sauce. Mix together the ricotta cheese and Parmesan cheese; spread over the eggplant. Spread sauce over the cheese, and top with tomato slices. Cover with more sauce, and spread remaining cheese over the top.

4. Stage

Bake for 30 minutes in the preheated oven, or until cheese is melted and sauce is bubbling.

5. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add the pasta, and cook for about 3 minutes, or until tender. Drain. Serve the eggplant tomato bake over pasta.