Royal cinnamon rolls

1. Stage

Originally the dough was made by hand, but as time went on I adapted to the bread machine. Here we go! Whisk the egg and mix with warm milk, melted butter, sugar, salt, vanilla and water. Turn on "Dough" mode in the bread machine. When all is more or less stirred-pour in flour, pre-mixed with yeast. And leave to rise.

2. Stage

Roll out the dough into a rectangle, about 5-7mm high.

3. Stage

We spread melted butter or margarine, spread sugar and cinnamon with a spoon. I decided to experiment this time and added some plum alycha to try it out.

4. Stage

I roll it up and cut it into pieces about 3 cm long.

5. Stage

I put the buns on a baking tray and leave them to rest for about 40 minutes (I do this in the oven with the door open, which is barely on)

6. Stage

After doughing, our buns grew 1.5 to 2 times larger.

7. Stage

Now, bravely close the door, set it to 190-200 degrees and go until the buns are brown! That's about 10-20 minutes. When our buns are brown, make the syrup.

8. Stage

For the syrup you need: 3/4 tbsp. powdered sugar, 1/2 vanilla sugar,4 tsp. milk (you can dilute the sour cream with water, or if you don't have that either, just water). Stir everything and bring to a boil over low heat.

9. Stage

So, it's done! We take our hot, fragrant, ruddy buns out of the oven and while they are hot, liberally drizzle them with syrup (it is very important that the syrup seeps deep into the curls - then the product will be soaked and not dry!)

10. Stage

Oh, and whoa, whoa, whoa! I also sprinkled some powder for some reason, but the taste certainly did not suffer from it!)))

11. Stage

And this is my experiment with plums! It turned out to be a deliciously layered, juicy tart. Here's the cut!

12. Stage

This dough can also be used to make buns like this)))