Name: Korean Wontons
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Vegetable oil - 1 ½ teaspoons; Shredded cabbage - 2 cups; Canned bean sprouts, drained - 1 cup; Shredded carrots - ½ cup; Ground beef - ⅓ pound; Sliced green onions - ⅓ cup; Egg, lightly beaten - 1; Garlic, minced - 3 cloves; Sesame oil - 1 ½ teaspoons; Toasted sesame seeds - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground ginger - ½ teaspoon; Wonton wrappers - 1 (16 ounce) package; Vegetable oil for frying, or more as needed - 2 tablespoons

Ingredients for - Korean Wontons

1. Vegetable oil 1 ½ teaspoons

2. Shredded cabbage 2 cups

3. Canned bean sprouts, drained 1 cup

4. Shredded carrots ½ cup

5. Ground beef ⅓ pound

6. Sliced green onions ⅓ cup

7. Egg, lightly beaten 1

8. Garlic, minced 3 cloves

9. Sesame oil 1 ½ teaspoons

10. Toasted sesame seeds 1 ½ teaspoons

11. Salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Ground ginger ½ teaspoon

14. Wonton wrappers 1 (16 ounce) package

15. Vegetable oil for frying, or more as needed 2 tablespoons

How to cook deliciously - Korean Wontons

1 . Stage

Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.

2 . Stage

Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.

3 . Stage

Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.

4 . Stage

Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.