Name: Korean Wontons
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Vegetable oil - 1 ½ teaspoons; Shredded cabbage - 2 cups; Canned bean sprouts, drained - 1 cup; Shredded carrots - ½ cup; Ground beef - ⅓ pound; Sliced green onions - ⅓ cup; Egg, lightly beaten - 1; Garlic, minced - 3 cloves; Sesame oil - 1 ½ teaspoons; Toasted sesame seeds - 1 ½ teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Ground ginger - ½ teaspoon; Wonton wrappers - 1 (16 ounce) package; Vegetable oil for frying, or more as needed - 2 tablespoons

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Korean Wontons

1. Vegetable oil - 1 ½ teaspoons

2. Shredded cabbage - 2 cups

3. Canned bean sprouts, drained - 1 cup

4. Shredded carrots - ½ cup

5. Ground beef - ⅓ pound

6. Sliced green onions - ⅓ cup

7. Egg, lightly beaten - 1

8. Garlic, minced - 3 cloves

9. Sesame oil - 1 ½ teaspoons

10. Toasted sesame seeds - 1 ½ teaspoons

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Ground ginger - ½ teaspoon

14. Wonton wrappers - 1 (16 ounce) package

15. Vegetable oil for frying, or more as needed - 2 tablespoons

How to cook deliciously - Korean Wontons

1. Stage

Heat 1 1/2 teaspoons oil in a skillet over medium-high heat. Add cabbage, bean sprouts, and carrots; saute until tender, 6 to 8 minutes. Transfer vegetable mixture to a large bowl.

2. Stage

Place beef in the same skillet; cook and stir until no longer pink, 5 to 7 minutes. Drain beef into the bowl with the vegetable mixture. Add green onions, beaten egg, garlic, sesame oil, sesame seeds, salt, pepper, and ginger. Mix filling well.

3. Stage

Separate and place wonton wrappers onto a flat work surface. Spoon 1 tablespoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal wontons.

4. Stage

Heat remaining 2 tablespoons oil in a large saucepan to 375 degrees F (190 degrees C). Place wontons in the hot oil; fry until lightly browned, 1 to 2 minutes per side.