Ingredients for - Filipino Oxtail Stew

1. Beef oxtail, cut into pieces 1 ½ pounds
2. Onion, quartered 1 large
3. Garlic, chopped 2 cloves
4. Salt 1 teaspoon
5. Ground black pepper, or to taste ½ teaspoon
6. Eggplant, cut into 2-inch chunks 1 large
7. Bok choy, cut into 1-inch pieces ½ head
8. Fresh green beans, trimmed and snapped into 2-inch pieces ½ pound
9. Peanut butter, or as needed to thicken sauce ¼ cup

How to cook deliciously - Filipino Oxtail Stew

1 . Stage

Fill a large saucepan with water; add oxtail, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming off the foam occasionally, until oxtail meat is very tender and broth is reduced to 3 cups.

2 . Stage

Stir in eggplant, bok choy, and green beans; simmer for about 20 minutes, until vegetables are tender.

3 . Stage

Just before serving, place peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to stew.