Name: Filipino Oxtail Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Beef oxtail, cut into pieces - 1 ½ pounds; Onion, quartered - 1 large; Garlic, chopped - 2 cloves; Salt - 1 teaspoon; Ground black pepper, or to taste - ½ teaspoon; Eggplant, cut into 2-inch chunks - 1 large; Bok choy, cut into 1-inch pieces - ½ head; Fresh green beans, trimmed and snapped into 2-inch pieces - ½ pound; Peanut butter, or as needed to thicken sauce - ¼ cup

Ingredients for - Filipino Oxtail Stew

1. Beef oxtail, cut into pieces 1 ½ pounds

2. Onion, quartered 1 large

3. Garlic, chopped 2 cloves

4. Salt 1 teaspoon

5. Ground black pepper, or to taste ½ teaspoon

6. Eggplant, cut into 2-inch chunks 1 large

7. Bok choy, cut into 1-inch pieces ½ head

8. Fresh green beans, trimmed and snapped into 2-inch pieces ½ pound

9. Peanut butter, or as needed to thicken sauce ¼ cup

How to cook deliciously - Filipino Oxtail Stew

1 . Stage

Fill a large saucepan with water; add oxtail, onion, garlic, salt, and pepper. Bring to a boil, and simmer for 2 hours over medium-low heat, skimming off the foam occasionally, until oxtail meat is very tender and broth is reduced to 3 cups.

2 . Stage

Stir in eggplant, bok choy, and green beans; simmer for about 20 minutes, until vegetables are tender.

3 . Stage

Just before serving, place peanut butter in a small bowl and thin with 1 or 2 tablespoons of broth. Stir until smooth and add to stew.