Name: Spicy Tequila-Lime Tomato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Extra-virgin olive oil - 2 tablespoons; Onion, cut into chunks - 1 large; Celery, cut into chunks - 4 stalks; Garlic, chopped - 5 cloves; Green bell pepper, seeded and cut into chunks - 1; Jalapeno peppers, seeded and chopped - 2; Tequila - ¼ cup; Fire-roasted diced tomatoes - 1 (28 ounce) can; Vegetable stock - 2 cups; Crushed tomatoes - 1 (15 ounce) can; Lime, juiced - 1; Salt and ground black pepper to taste - 1; Chopped cilantro - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Tequila-Lime Tomato Soup

1. Extra-virgin olive oil - 2 tablespoons

2. Onion, cut into chunks - 1 large

3. Celery, cut into chunks - 4 stalks

4. Garlic, chopped - 5 cloves

5. Green bell pepper, seeded and cut into chunks - 1

6. Jalapeno peppers, seeded and chopped - 2

7. Tequila - ¼ cup

8. Fire-roasted diced tomatoes - 1 (28 ounce) can

9. Vegetable stock - 2 cups

10. Crushed tomatoes - 1 (15 ounce) can

11. Lime, juiced - 1

12. Salt and ground black pepper to taste - 1

13. Chopped cilantro - 3 tablespoons

How to cook deliciously - Spicy Tequila-Lime Tomato Soup

1. Stage

Heat olive oil in a large stockpot over medium heat; cook and stir onion, celery, and garlic until softened, 5 to 10 minutes. Add green bell pepper and jalapeno peppers to onion mixture; cook and stir until peppers are softened, about 5 minutes.

2. Stage

Pour tequila into vegetable mixture and simmer until slightly reduced, 3 to 4 minutes. Add fired-roasted tomatoes, vegetable stock, crushed tomatoes, lime juice, salt, and pepper to vegetable-tequila mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 20 minutes. Stir cilantro into soup just before serving.