Recipe information
Ingredients for - Vegan Enchilada Bake
5. Sliced seitan - 8 ounces
6. Shredded mozzarella-style vegan cheese (such as Daiya®) - ½ (8 ounce) package
How to cook deliciously - Vegan Enchilada Bake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.
3. Stage
Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.