Name: Pulled Pork Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Corn tortillas - 10 (8 inch); Cooked pulled pork - 3 cups; Canned black beans, rinsed - 4 tablespoons; Cream cheese, cut into cubes - ½ (8 ounce) package; Chopped fresh cilantro, or more to taste - 2 tablespoons; Salsa, or more to taste - 1 ½ cups; Leftover cooked rice - 6 tablespoons; Shredded Mexican cheese blend - 8 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Casserole

1. Corn tortillas - 10 (8 inch)

2. Cooked pulled pork - 3 cups

3. Canned black beans, rinsed - 4 tablespoons

4. Cream cheese, cut into cubes - ½ (8 ounce) package

5. Chopped fresh cilantro, or more to taste - 2 tablespoons

6. Salsa, or more to taste - 1 ½ cups

7. Leftover cooked rice - 6 tablespoons

8. Shredded Mexican cheese blend - 8 tablespoons

How to cook deliciously - Pulled Pork Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.

3. Stage

Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.

4. Stage

Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.