Recipe information
Ingredients for - Hot Mexican Bean Dip
How to cook deliciously - Hot Mexican Bean Dip
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3. Stage
Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
