Russian Garden Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Russian Garden Salad

1. Romaine lettuce leaves, chopped - 10
2. Tomatoes, chopped - 4
3. Cucumber, sliced - 1 large
4. Onion, sliced - 1
5. Fresh parsley, chopped - ½ cup
6. Salt - 1 tablespoon
7. Lemon juice - 2 tablespoons
8. Extra-virgin olive oil - 1 tablespoon
9. Sour cream - 1 cup

How to cook deliciously - Russian Garden Salad

1. Stage

Toss the romaine lettuce, tomatoes, cucumber, onion, and parsley together in a large bowl; season with salt. Drizzle the lemon juice and olive oil over the salad; stir. Add the sour cream and mix until evenly coated.