Nutella®-Oreo® Cheesecake
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Nutella®-Oreo® Cheesecake

1. Graham cracker crumbs - 1 ½ cups
2. Packed brown sugar - ⅓ cup
3. Ground cinnamon - ½ teaspoon
4. Unsalted butter, melted, or more as needed - ⅓ cup
5. Cream cheese, softened - 2 (8 ounce) packages
6. Lemon juice - 2 teaspoons
7. Heavy whipping cream - 2 cups
8. White sugar - ⅓ cup
9. Chocolate sandwich cookies (such as Oreo®) - 1 (14 ounce) package
10. Chocolate-hazelnut spread (such as Nutella®), or more to taste - ¾ cup

How to cook deliciously - Nutella®-Oreo® Cheesecake

1. Stage

Prepare crust: Mix graham cracker crumbs, brown sugar, and cinnamon together in a bowl with your hands. Add melted butter and mix with a spoon or hand mixer until combined. If mixture seems too dry, add up to 1/4 cup more melted butter. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the freezer for at least 30 minutes.

2. Stage

Prepare filling: Beat cream cheese and lemon juice in a stand mixer until soft. Add whipping cream and continue beating until mixture becomes thick. Mix in sugar until stiff. Separate mixture into equal amounts in 2 bowls.

3. Stage

Crush 18 sandwich cookies and fold them into one bowl of filling; spread this mixture evenly over the chilled crust. Place in the freezer for 30 minutes. Reserve remaining cookies for another use.

4. Stage

Mix chocolate-hazelnut spread in the second bowl of filling. Spread evenly over chilled cookie layer. Cover and freeze for 3 to 8 hours.

5. Stage

Slice thinly and serve cold.