Mombasa Pumpkin Dessert
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Mombasa Pumpkin Dessert

1. Sugar pumpkin, seeded and cubed - 1 medium
2. White sugar - 2 cups
3. Coconut milk - 1 cup
4. Ground cardamom - 1 teaspoon

How to cook deliciously - Mombasa Pumpkin Dessert

1. Stage

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.

2. Stage

In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.