Ingredients for - Mombasa Pumpkin Dessert

1. Sugar pumpkin, seeded and cubed 1 medium
2. White sugar 2 cups
3. Coconut milk 1 cup
4. Ground cardamom 1 teaspoon

How to cook deliciously - Mombasa Pumpkin Dessert

1 . Stage

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.

2 . Stage

In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.