Recipe information
Ingredients for - Vanilla Chai Meringue Cookies
How to cook deliciously - Vanilla Chai Meringue Cookies
1. Stage
Preheat the oven to 250 degrees F (120 degrees C). Line 2 cookie sheets with foil or parchment paper.
2. Stage
Beat egg whites with a mixer until foamy and soft peaks form. Add sugar slowly while you continue to mix. Add vanilla extract and beat until glossy, stiff peaks form. Gently fold in ginger, cinnamon, cloves, and cardamom.
3. Stage
Pipe or spoon the meringue onto the prepared baking sheets.
4. Stage
Bake in the preheated oven for 1 hour 20 minutes. Turn off the oven and leave the cookies inside until the oven cools, or overnight.
