Spaghetti Sauce with Meat
Recipe information
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Cooking:
30 min.
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Servings per container:
10
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Source:

Ingredients for - Spaghetti Sauce with Meat

1. Olive oil - 2 tablespoons
2. Sweet Italian sausage - 4 (3.5 ounce) links
3. Cubed flank steak - ½ pound
4. Pork sausage - 8 links
5. Onion, chopped - 3
6. Garlic, minced - 5 cloves
7. Tomato paste - 2 (6 ounce) cans
8. Crushed tomatoes - 2 (28 ounce) cans
9. Bay leaves - 2
10. Ground cinnamon - 1 pinch
11. Salt to taste - 1 pinch
12. Ground black pepper to taste - 1 pinch
13. Lean ground beef - 2 pounds
14. Eggs - 2
15. White bread, cut into cubes - 4 slices
16. Grated Romano cheese - ½ cup
17. Salt to taste - ½ cup
18. Ground black pepper to taste - ½ cup
19. Dried parsley - 1 pinch
20. Vegetable oil - 2 tablespoons
21. Macaroni - 2 (16 ounce) packages

How to cook deliciously - Spaghetti Sauce with Meat

1. Stage

In a large stock pot, heat olive oil over medium heat. Add Italian sausage, beef chunks, sausage links, onion, and garlic: cook and stir until meat is thoroughly done. Stir in tomato paste, crushed tomatoes, bay leaves, and cinnamon. Season with salt and pepper to taste. Simmer sauce over low heat for 1 hour.

2. Stage

In a large bowl, combine the ground chuck beef, eggs, bread, Romano cheese, salt and pepper, and a pinch of parsley flakes. Shape into golf ball size meatballs.

3. Stage

Pour vegetable oil into a large skillet. Add meatballs, and cook over medium heat until lightly browned. Place meatballs in spaghetti sauce, and simmer for 1 1/2 to 2 hours.

4. Stage

Cook pasta in boiling, salted water until al dente. Drain well, and transfer to a large bowl. Stir 1 cup sauce into the noodles to help prevent sticking.

5. Stage

Serve sauce with meatballs over pasta.