Name: Grilled Shrimp with Pineapple and Mango
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Frozen peeled and deveined medium shrimp, thawed - 1 pound; Aluminum foil cut into large squares - 1 pound; Frozen mango chunks - 1 (16 ounce) bag; Frozen pineapple chunks - 1 ½ cups; Onions, sliced - 2; Tomatoes, cut into wedges - 2; Olive oil, or as needed - 2 tablespoons; Worcestershire sauce, or to taste - 2 tablespoons; Lemon-pepper seasoning, or to taste - ½ teaspoon; Garlic powder, or to taste - ½ teaspoon; Salt to taste - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Shrimp with Pineapple and Mango

1. Frozen peeled and deveined medium shrimp, thawed - 1 pound

2. Aluminum foil cut into large squares - 1 pound

3. Frozen mango chunks - 1 (16 ounce) bag

4. Frozen pineapple chunks - 1 ½ cups

5. Onions, sliced - 2

6. Tomatoes, cut into wedges - 2

7. Olive oil, or as needed - 2 tablespoons

8. Worcestershire sauce, or to taste - 2 tablespoons

9. Lemon-pepper seasoning, or to taste - ½ teaspoon

10. Garlic powder, or to taste - ½ teaspoon

11. Salt to taste - ½ teaspoon

How to cook deliciously - Grilled Shrimp with Pineapple and Mango

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.

3. Stage

Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.