Ingredients for - Grilled Shrimp with Pineapple and Mango
1.
Frozen peeled and deveined medium shrimp, thawed 1 pound
2.
Aluminum foil cut into large squares 1 pound
How to cook deliciously - Grilled Shrimp with Pineapple and Mango
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.
3 . Stage
Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes; flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.
Recipe information
Cooking:
25 min.
Servings per container:
6
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