Ingredients for - Coconut Cashew Tuna Tartare
1.
Ice-cold sushi-grade yellowfin tuna steak, diced 8 ounces
2.
Coconut milk, or to taste ¼ cup
5.
Minced serrano pepper 1 tablespoon
6.
Torn cilantro leaves 1 tablespoon
How to cook deliciously - Coconut Cashew Tuna Tartare
1 . Stage
Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Recipe information
Cooking:
20 min.
Servings per container:
4
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