Spicy and Sweet Mango-Peach Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Spicy and Sweet Mango-Peach Sauce

1. Fresh peaches, pitted and chopped - 3
2. Fresh mango, peeled and chopped - 1 medium
3. Chopped fresh pineapple - 1 cup
4. Triple sec - ¼ cup
5. Spicy mustard - 2 tablespoons
6. Worcestershire sauce - 2 tablespoons
7. Lime, juiced - 1 medium
8. Brown sugar - ½ cup
9. Fresh jalapeno pepper, seeded and chopped - 1 medium
10. Ground cinnamon - 1 teaspoon
11. Ground allspice - ¼ teaspoon
12. Cayenne pepper - ¼ teaspoon
13. Ground cloves - ⅛ teaspoon

How to cook deliciously - Spicy and Sweet Mango-Peach Sauce

1. Stage

Heat peaches, mango, pineapple, triple sec, mustard, Worcestershire sauce, and lime juice in a medium saucepan over medium-high heat until just boiling.

2. Stage

Reduce heat to medium-low. Add brown sugar, jalapeno, cinnamon, allspice, cayenne pepper, and cloves. Simmer, uncovered, until thickened and somewhat chunky, about 45 minutes; stir occasionally to prevent burning.