Name: Dairy-Free Savory Sausage Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Breakfast sausage - 2 pounds; Worcestershire sauce - 2 ½ tablespoons; Beef bouillon, crushed (Optional) - 1 cube; Ground nutmeg - 1 teaspoon; All-purpose flour - 1 cup; Almond milk, or as needed - 4 cups; Ground black pepper, or to taste - 3 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Savory Sausage Gravy

1. Breakfast sausage - 2 pounds

2. Worcestershire sauce - 2 ½ tablespoons

3. Beef bouillon, crushed (Optional) - 1 cube

4. Ground nutmeg - 1 teaspoon

5. All-purpose flour - 1 cup

6. Almond milk, or as needed - 4 cups

7. Ground black pepper, or to taste - 3 teaspoons

8. Salt - 1 teaspoon

How to cook deliciously - Dairy-Free Savory Sausage Gravy

1. Stage

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

2. Stage

Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

3. Stage

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

4. Stage

Remove from heat and let cool. Taste and adjust seasoning as desired.