Name: Dairy-Free Savory Sausage Gravy
Prep time: 5 min
Cook time: 5 min
Yield: 20
Ingredients: Breakfast sausage - 2 pounds; Worcestershire sauce - 2 ½ tablespoons; Beef bouillon, crushed (Optional) - 1 cube; Ground nutmeg - 1 teaspoon; All-purpose flour - 1 cup; Almond milk, or as needed - 4 cups; Ground black pepper, or to taste - 3 teaspoons; Salt - 1 teaspoon

Ingredients for - Dairy-Free Savory Sausage Gravy

1. Breakfast sausage 2 pounds

2. Worcestershire sauce 2 ½ tablespoons

3. Beef bouillon, crushed (Optional) 1 cube

4. Ground nutmeg 1 teaspoon

5. All-purpose flour 1 cup

6. Almond milk, or as needed 4 cups

7. Ground black pepper, or to taste 3 teaspoons

8. Salt 1 teaspoon

How to cook deliciously - Dairy-Free Savory Sausage Gravy

1 . Stage

Break sausage apart in a large skillet over medium-high heat. Cook until starting to brown, 3 to 5 minutes. Add Worcestershire sauce and let it heat up before adding beef bouillon and nutmeg. Stir and cook sausage until no longer pink, 3 to 5 minutes more.

2 . Stage

Reduce heat to medium-low and sprinkle in flour gradually. Cook, stirring constantly, until flour coats sausage and is completely absorbed. Cook for 1 to 2 minutes more.

3 . Stage

Pour in almond milk gradually, stirring constantly until gravy starts to thicken, up to 12 minutes. Add a little more almond milk if too thick. Season with pepper and salt. Continue stirring vigorously until gravy reaches desired thickness.

4 . Stage

Remove from heat and let cool. Taste and adjust seasoning as desired.