Name: Bruschetta with roasted peppers and chicken
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Bell pepper - 1 PC.; Chickpeas - 50 gram; Garlic - 3 clove; Parsley (greens) - 1 beam; Vegetable oil - taste; Baguette - 6 PC.; Chicken breast - 350 gram; Paprika - 1 Tsp; Vegetable oil - 1 Tsp; Garlic - 1 Tsp; Parsley (greens) - 1 Tsp; Salt - 1 Tsp

Ingredients for - Bruschetta with roasted peppers and chicken

1. Bruschetta Bell pepper 1 PC.

2. Bruschetta Chickpeas 50 gram

3. Bruschetta Garlic 3 clove

4. Bruschetta Parsley (greens) 1 beam

5. Bruschetta Vegetable oil taste

6. Bruschetta Baguette 6 PC.

7. Chicken Chicken breast 350 gram

8. Chicken Paprika 1 Tsp

9. Chicken Vegetable oil 1 Tsp

10. Chicken Garlic 1 Tsp

11. Chicken Parsley (greens) 1 Tsp

12. Chicken Salt 1 Tsp

How to cook deliciously - Bruschetta with roasted peppers and chicken

1 . Stage

Soak the chickpeas first and then boil them until tender.

2 . Stage

For the chicken breast, mix the spices and oil in a bowl.

3 . Stage

With this paste rub the breast thoroughly on all sides.

4 . Stage

Wrap the breast in foil, or baking sleeve. Wash the peppers, rub with a drop of oil, put everything into a heatproof container, bake in the oven at 200C for 25 minutes.

1. Stage. Bruschetta with roasted peppers and chicken: Wrap the breast in foil, or baking sleeve. Wash the peppers, rub with a drop of oil, put everything into a heatproof container, bake in the oven at 200C for 25 minutes.

5 . Stage

Meanwhile, put boiled chickpeas, parsley and garlic, a little vegetable oil, salt to taste, in the bowl of a blender - everything is pounded into a crumb, without large pieces.

1. Stage. Bruschetta with roasted peppers and chicken: Meanwhile, put boiled chickpeas, parsley and garlic, a little vegetable oil, salt to taste, in the bowl of a blender - everything is pounded into a crumb, without large pieces.

6 . Stage

Slice baguette, fry in oil on both sides until crispy and brown.

7 . Stage

Slice the breast into thin slices. After baking, place the peppers for a few minutes either in a bag or in an airtight container, so it is easier to remove the skin. Peel the peppers from the seeds and skin and cut into strips.