Name: Bruschetta with roasted peppers and chicken
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: Bell pepper - 1 PC.; Chickpeas - 50 gram; Garlic - 3 clove; Parsley (greens) - 1 beam; Vegetable oil - taste; Baguette - 6 PC.; Chicken breast - 350 gram; Paprika - 1 Tsp; Vegetable oil - 1 Tsp; Garlic - 1 Tsp; Parsley (greens) - 1 Tsp; Salt - 1 Tsp

Bruschetta with roasted peppers and chicken

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Bruschetta with roasted peppers and chicken

Bruschetta

1. Bell pepper 1 PC.

2. Chickpeas 50 gram

3. Garlic 3 clove

4. Parsley (greens) 1 beam

5. Vegetable oil taste

6. Baguette 6 PC.

Chicken

1. Chicken breast 350 gram

2. Paprika 1 Tsp

3. Vegetable oil 1 Tsp

4. Garlic 1 Tsp

5. Parsley (greens) 1 Tsp

6. Salt 1 Tsp

How to cook deliciously - Bruschetta with roasted peppers and chicken

1. Stage

Soak the chickpeas first and then boil them until tender.

2. Stage

For the chicken breast, mix the spices and oil in a bowl.

3. Stage

With this paste rub the breast thoroughly on all sides.

4. Stage

Wrap the breast in foil, or baking sleeve. Wash the peppers, rub with a drop of oil, put everything into a heatproof container, bake in the oven at 200C for 25 minutes.

1. Stage. Bruschetta with roasted peppers and chicken: Wrap the breast in foil, or baking sleeve. Wash the peppers, rub with a drop of oil, put everything into a heatproof container, bake in the oven at 200C for 25 minutes.

5. Stage

Meanwhile, put boiled chickpeas, parsley and garlic, a little vegetable oil, salt to taste, in the bowl of a blender - everything is pounded into a crumb, without large pieces.

1. Stage. Bruschetta with roasted peppers and chicken: Meanwhile, put boiled chickpeas, parsley and garlic, a little vegetable oil, salt to taste, in the bowl of a blender - everything is pounded into a crumb, without large pieces.

6. Stage

Slice baguette, fry in oil on both sides until crispy and brown.

7. Stage

Slice the breast into thin slices. After baking, place the peppers for a few minutes either in a bag or in an airtight container, so it is easier to remove the skin. Peel the peppers from the seeds and skin and cut into strips.