Dill Potato Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Dill Potato Salad

1. Chopped new potatoes - 7 cups
2. Sour cream - 1 (8 ounce) container
3. Chopped fresh dill weed - 2 teaspoons
4. Dried parsley - 1 teaspoon
5. Dijon mustard - 2 tablespoons
6. Salt - ½ teaspoon
7. Pepper - ¼ teaspoon

How to cook deliciously - Dill Potato Salad

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

2. Stage

Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

3. Stage

Pour dressing over potatoes and toss gently. Chill before serving.