Ingredients for - Dill Potato Salad

1. Chopped new potatoes 7 cups
2. Sour cream 1 (8 ounce) container
3. Chopped fresh dill weed 2 teaspoons
4. Dried parsley 1 teaspoon
5. Dijon mustard 2 tablespoons
6. Salt ½ teaspoon
7. Pepper ¼ teaspoon

How to cook deliciously - Dill Potato Salad

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.

2 . Stage

Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.

3 . Stage

Pour dressing over potatoes and toss gently. Chill before serving.