Almond 'You Must Be Nuts!' Crackers
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Almond 'You Must Be Nuts!' Crackers

1. Almond flour - 1 cup
2. Finely chopped walnuts - 2 tablespoons
3. Flax seed meal - 1 ½ teaspoons
4. Salt - ½ teaspoon
5. Water - 2 tablespoons
6. Olive oil - 1 ½ teaspoons

How to cook deliciously - Almond 'You Must Be Nuts!' Crackers

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

3. Stage

Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

4. Stage

Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

5. Stage

Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.