Name: Almond 'You Must Be Nuts!' Crackers
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Almond flour - 1 cup; Finely chopped walnuts - 2 tablespoons; Flax seed meal - 1 ½ teaspoons; Salt - ½ teaspoon; Water - 2 tablespoons; Olive oil - 1 ½ teaspoons

Ingredients for - Almond 'You Must Be Nuts!' Crackers

1. Almond flour 1 cup

2. Finely chopped walnuts 2 tablespoons

3. Flax seed meal 1 ½ teaspoons

4. Salt ½ teaspoon

5. Water 2 tablespoons

6. Olive oil 1 ½ teaspoons

How to cook deliciously - Almond 'You Must Be Nuts!' Crackers

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

3 . Stage

Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

4 . Stage

Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

5 . Stage

Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.