Air Fryer Rib-Eye Steak
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Rib-Eye Steak

1. Rib-eye steaks, cut 1 1/2- inch thick - 2
2. Reduced-sodium soy sauce - ½ cup
3. Olive oil - ¼ cup
4. Grill seasoning (such as Montreal Steak Seasoning®) - 4 teaspoons

How to cook deliciously - Air Fryer Rib-Eye Steak

1. Stage

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Dotdash Meredith Food Studios

2. Stage

Remove steaks from the bag and discard marinade. Pat excess oil off steaks. Dotdash Meredith Food Studios

3. Stage

Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios

4. Stage

Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Let steaks sit for about 5 minutes before serving. Dotdash Meredith Food Studios