Name: Air Fryer Rib-Eye Steak
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Rib-eye steaks, cut 1 1/2- inch thick - 2; Reduced-sodium soy sauce - ½ cup; Olive oil - ¼ cup; Grill seasoning (such as Montreal Steak Seasoning®) - 4 teaspoons

Ingredients for - Air Fryer Rib-Eye Steak

1. Rib-eye steaks, cut 1 1/2- inch thick 2

2. Reduced-sodium soy sauce ½ cup

3. Olive oil ¼ cup

4. Grill seasoning (such as Montreal Steak Seasoning®) 4 teaspoons

How to cook deliciously - Air Fryer Rib-Eye Steak

1 . Stage

Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Dotdash Meredith Food Studios

2 . Stage

Remove steaks from the bag and discard marinade. Pat excess oil off steaks. Dotdash Meredith Food Studios

3 . Stage

Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios

4 . Stage

Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium-rare. For a medium, cook 8 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5 . Stage

Let steaks sit for about 5 minutes before serving. Dotdash Meredith Food Studios