Name: Easy Sheet Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray - 1; Jumbo shrimp, peeled and deveined - 1 pound; Lemon-pepper seasoning - 1 teaspoon; Onions, cut into strips - 2; Green bell peppers, cut into strips - 2; Olive oil - 2 tablespoons; Fajita seasoning - 1 (1 ounce) package; Flour tortillas - 8

Ingredients for - Easy Sheet Pan Shrimp Fajitas

1. Cooking spray 1

2. Jumbo shrimp, peeled and deveined 1 pound

3. Lemon-pepper seasoning 1 teaspoon

4. Onions, cut into strips 2

5. Green bell peppers, cut into strips 2

6. Olive oil 2 tablespoons

7. Fajita seasoning 1 (1 ounce) package

8. Flour tortillas 8

How to cook deliciously - Easy Sheet Pan Shrimp Fajitas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

2 . Stage

Mix shrimp and lemon-pepper seasoning together in a bowl.

3 . Stage

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

4 . Stage

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

5 . Stage

Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.