Name: Easy Sheet Pan Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray - 1; Jumbo shrimp, peeled and deveined - 1 pound; Lemon-pepper seasoning - 1 teaspoon; Onions, cut into strips - 2; Green bell peppers, cut into strips - 2; Olive oil - 2 tablespoons; Fajita seasoning - 1 (1 ounce) package; Flour tortillas - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sheet Pan Shrimp Fajitas

1. Cooking spray - 1

2. Jumbo shrimp, peeled and deveined - 1 pound

3. Lemon-pepper seasoning - 1 teaspoon

4. Onions, cut into strips - 2

5. Green bell peppers, cut into strips - 2

6. Olive oil - 2 tablespoons

7. Fajita seasoning - 1 (1 ounce) package

8. Flour tortillas - 8

How to cook deliciously - Easy Sheet Pan Shrimp Fajitas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

2. Stage

Mix shrimp and lemon-pepper seasoning together in a bowl.

3. Stage

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

4. Stage

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 30 minutes.

5. Stage

Meanwhile, stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.