Name: Sausage Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked pasta - ¾ pound; Olive oil - 1 tablespoon; Spicy Italian sausage - 1 pound; Onion, chopped - 1; Garlic, minced - 4 cloves; Chicken broth - 1 (14.5 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Dried basil - 1 teaspoon; Frozen chopped spinach - 1 (10 ounce) package; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Pasta

1. Uncooked pasta - ¾ pound

2. Olive oil - 1 tablespoon

3. Spicy Italian sausage - 1 pound

4. Onion, chopped - 1

5. Garlic, minced - 4 cloves

6. Chicken broth - 1 (14.5 ounce) can

7. Diced tomatoes - 1 (14.5 ounce) can

8. Dried basil - 1 teaspoon

9. Frozen chopped spinach - 1 (10 ounce) package

10. Grated Parmesan cheese - ½ cup

How to cook deliciously - Sausage Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until no longer pink, about 5 minutes. Add onion and garlic to the skillet; cook and stir for 2 minutes. Stir in broth, tomatoes, and basil.

3. Stage

Cook over medium heat until liquid reduces slightly, about 5 minutes. Add chopped spinach; cover the skillet, reduce heat, and simmer until spinach is tender.

4. Stage

Add pasta to the skillet and mix until well combined. Sprinkle with Parmesan cheese; serve warm.