Recipe information
Ingredients for - Southern-Style Crowder Peas
4. Frozen crowder peas - 1 (16 ounce) package
How to cook deliciously - Southern-Style Crowder Peas
1. Stage
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
2. Stage
Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
