Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Italian seasoned bread crumbs - ½ cup; Milk - ¼ cup; Dry onion soup mix - 1 (1 ounce) envelope; All-purpose flour - ¼ cup; Vegetable oil - 2 tablespoons; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Water - ¾ cup; Dry au jus mix - 1 (1 ounce) packet

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Salisbury Steak

1. Lean ground beef - 2 pounds

2. Italian seasoned bread crumbs - ½ cup

3. Milk - ¼ cup

4. Dry onion soup mix - 1 (1 ounce) envelope

5. All-purpose flour - ¼ cup

6. Vegetable oil - 2 tablespoons

7. Condensed cream of chicken soup - 2 (10.5 ounce) cans

8. Water - ¾ cup

9. Dry au jus mix - 1 (1 ounce) packet

How to cook deliciously - Slow Cooker Salisbury Steak

1. Stage

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Dotdash Meredith Food Studios

2. Stage

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Dotdash Meredith Food Studios

3. Stage

Place browned patties into the slow cooker stacking alternately like a pyramid. Dotdash Meredith Food Studios

4. Stage

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Dotdash Meredith Food Studios

5. Stage

Cook on Low until ground beef is well done, about 4 to 5 hours. DOTDASH MEREDITH FOOD STUDIOS