Name: Slow Cooker Salisbury Steak
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Italian seasoned bread crumbs - ½ cup; Milk - ¼ cup; Dry onion soup mix - 1 (1 ounce) envelope; All-purpose flour - ¼ cup; Vegetable oil - 2 tablespoons; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Water - ¾ cup; Dry au jus mix - 1 (1 ounce) packet

Ingredients for - Slow Cooker Salisbury Steak

1. Lean ground beef 2 pounds

2. Italian seasoned bread crumbs ½ cup

3. Milk ¼ cup

4. Dry onion soup mix 1 (1 ounce) envelope

5. All-purpose flour ¼ cup

6. Vegetable oil 2 tablespoons

7. Condensed cream of chicken soup 2 (10.5 ounce) cans

8. Water ¾ cup

9. Dry au jus mix 1 (1 ounce) packet

How to cook deliciously - Slow Cooker Salisbury Steak

1 . Stage

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties. Dotdash Meredith Food Studios

2 . Stage

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Dotdash Meredith Food Studios

3 . Stage

Place browned patties into the slow cooker stacking alternately like a pyramid. Dotdash Meredith Food Studios

4 . Stage

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Dotdash Meredith Food Studios

5 . Stage

Cook on Low until ground beef is well done, about 4 to 5 hours. DOTDASH MEREDITH FOOD STUDIOS