Name: Creamy puff pastry bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Yield: 6
Ingredients: Flour - 220 gram; Water - 25 Ml; Milk - 100 Ml; Salt - 0.75 Tsp; Sugar - 0.5 tbsp; Dry yeast - 0.5 Tsp; Vegetable oil - 2 tbsp; Butter - 50 gram

Ingredients for - Creamy puff pastry bread

1. Flour 220 gram

2. Water 25 Ml

3. Milk 100 Ml

4. Salt 0.75 Tsp

5. Sugar 0.5 tbsp

6. Dry yeast 0.5 Tsp

7. Vegetable oil 2 tbsp

8. Butter 50 gram

How to cook deliciously - Creamy puff pastry bread

1 . Stage

Mix the milk with water, warm it up a little. Add yeast, sugar and 50g of flour. Stir to mix. Let it stand for 20 minutes. Add 1 tbsp of vegetable oil and salt. Then mix it up. Add flour in batches. Knead into a soft dough. Brush with 1 tbsp of vegetable oil and leave to rise for 30 minutes. After half an hour, knead the dough and leave in a warm place for another 30 minutes.

2 . Stage

Roll out the dough into a thin rectangle, dusting with a little flour. The thinner it is, the more flaky it will be. Grease with melted, cooled butter.

1. Stage. Creamy puff pastry bread: Roll out the dough into a thin rectangle, dusting with a little flour. The thinner it is, the more flaky it will be. Grease with melted, cooled butter.

3 . Stage

Divide the rectangle mentally into three parts. Fold one side of the dough.

4 . Stage

Then cover the second side of the dough with the first.

5 . Stage

The resulting long rectangle is divided again into three parts. First fold one side.

6 . Stage

Then cover with the other side. Place in the refrigerator for 30 minutes so that the butter hardens and is not absorbed into the dough, otherwise it will not be layered and the butter will flow out when you roll it out.

1. Stage. Creamy puff pastry bread: Then cover with the other side. Place in the refrigerator for 30 minutes so that the butter hardens and is not absorbed into the dough, otherwise it will not be layered and the butter will flow out when you roll it out.

7 . Stage

After half an hour we take the dough out of the fridge. Roll out again into a rectangle as thin as possible. Brush with the remaining butter.

1. Stage. Creamy puff pastry bread: After half an hour we take the dough out of the fridge. Roll out again into a rectangle as thin as possible. Brush with the remaining butter.

8 . Stage

Roll up into a roll, pinch the seam well.

9 . Stage

Make deep oblique cuts. Place in a greased mold, seam side down. Grease with egg. Leave to proof for 20 minutes. Bake in a well heated oven at 190 degrees for 25 minutes.