Ingredients for - Pear-Pecan Cheese Ball
3.
Firm ripe pear, finely chopped 1 medium
4.
Scallion, white and green separated, finely chopped 1
7.
Reynolds KITCHENS® Quick Cut™ Plastic Wrap ¼ teaspoon
How to cook deliciously - Pear-Pecan Cheese Ball
1 . Stage
Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
2 . Stage
Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
3 . Stage
Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Recipe information
Cooking:
15 min.
Servings per container:
24
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