Name: Pear-Pecan Cheese Ball
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Reduced-fat cream cheese, softened - 1 (8 ounce) package; Shredded extra-sharp Cheddar cheese - 1 ¼ cups; Firm ripe pear, finely chopped - 1 medium; Scallion, white and green separated, finely chopped - 1; Salt - ½ teaspoon; Ground pepper - ¼ teaspoon; Reynolds KITCHENS® Quick Cut™ Plastic Wrap - ¼ teaspoon; Finely chopped toasted pecans - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pear-Pecan Cheese Ball

1. Reduced-fat cream cheese, softened - 1 (8 ounce) package

2. Shredded extra-sharp Cheddar cheese - 1 ¼ cups

3. Firm ripe pear, finely chopped - 1 medium

4. Scallion, white and green separated, finely chopped - 1

5. Salt - ½ teaspoon

6. Ground pepper - ¼ teaspoon

7. Reynolds KITCHENS® Quick Cut™ Plastic Wrap - ¼ teaspoon

8. Finely chopped toasted pecans - ⅓ cup

How to cook deliciously - Pear-Pecan Cheese Ball

1. Stage

Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.

2. Stage

Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.

3. Stage

Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.