Name: Chocolate Chip Dream Bars
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Butter, softened - ⅓ cup; Packed brown sugar - ½ cup; All-purpose flour - 1 cup; Eggs, beaten - 2; Packed brown sugar - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 1 cup; Unsweetened cocoa powder - 1 ½ tablespoons; Butter - 4 teaspoons; Boiling water - 2 tablespoons; Confectioners' sugar - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Dream Bars

1. Butter, softened - ⅓ cup

2. Packed brown sugar - ½ cup

3. All-purpose flour - 1 cup

4. Eggs, beaten - 2

5. Packed brown sugar - 1 cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 tablespoons

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Semisweet chocolate chips - 1 cup

11. Unsweetened cocoa powder - 1 ½ tablespoons

12. Butter - 4 teaspoons

13. Boiling water - 2 tablespoons

14. Confectioners' sugar - 1 cup

How to cook deliciously - Chocolate Chip Dream Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a medium bowl, cream together 1/3 cup butter and 1/2 cup brown sugar. Stir in 1 cup of flour until well blended. Press the dough into the bottom of a 9x13 inch baking pan.

3. Stage

Bake for 10 minutes in the preheated oven; remove and set aside. In a medium bowl, mix eggs and vanilla. Combine 1 cup brown sugar, 2 tablespoons flour, baking powder and salt so there are no lumps. Stir the sugar mixture into the eggs. Stir in the chocolate chips. Spread over the pre-baked crust.

4. Stage

Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool and drizzle with chocolate glaze.

5. Stage

To make the glaze: In a small saucepan over medium heat, mix together the cocoa, 4 teaspoons butter, and boiling water. Cook over low heat, stirring occasionally, until thick and smooth. Remove from heat and stir in the confectioners' sugar. Drizzle over cooled bars before cutting into squares.