Name: Bean Soup
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Dried navy beans - 1 (16 ounce) package; Water - 7 cups; Ham bone - 1; Diced ham - 2 cups; Minced onion - ¼ cup; Salt - ½ teaspoon; Ground black pepper - 1 pinch; Bay leaf - 1; Sliced carrots - ½ cup; Sliced celery - ½ cup

Ingredients for - Bean Soup

1. Dried navy beans 1 (16 ounce) package

2. Water 7 cups

3. Ham bone 1

4. Diced ham 2 cups

5. Minced onion ¼ cup

6. Salt ½ teaspoon

7. Ground black pepper 1 pinch

8. Bay leaf 1

9. Sliced carrots ½ cup

10. Sliced celery ½ cup

How to cook deliciously - Bean Soup

1 . Stage

Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.

2 . Stage

Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.

3 . Stage

Add carrots and celery; cook until tender, about 10 to 15 minutes.

4 . Stage

Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through.