Bean Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Bean Soup

1. Dried navy beans - 1 (16 ounce) package
2. Water - 7 cups
3. Ham bone - 1
4. Diced ham - 2 cups
5. Minced onion - ¼ cup
6. Salt - ½ teaspoon
7. Ground black pepper - 1 pinch
8. Bay leaf - 1
9. Sliced carrots - ½ cup
10. Sliced celery - ½ cup

How to cook deliciously - Bean Soup

1. Stage

Rinse beans; transfer to a large stockpot and add water. Bring to a boil and simmer for 2 minutes; remove from heat, cover, and let stand for 1 hour.

2. Stage

Add ham bone, diced ham, onion, salt, pepper, and bay leaf. Bring to a boil; reduce heat to low, cover, and simmer until beans are soft, about 1 hour and 15 minutes.

3. Stage

Add carrots and celery; cook until tender, about 10 to 15 minutes.

4. Stage

Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through.