Name: Kim's Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Whole tomatoes, chopped and liquid reserved - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Onion, chopped - ½; Green bell pepper, chopped - 1; Garlic, minced - 6 cloves; Finely chopped jalapeno peppers - ¾ cup; White sugar - 2 tablespoons; Chili powder - 1 teaspoon; Red wine vinegar - 1 cup; Salt - 1 tablespoon; Ground cumin - 1 tablespoon

Ingredients for - Kim's Salsa

1. Whole tomatoes, chopped and liquid reserved 1 (28 ounce) can

2. Tomato paste 1 (6 ounce) can

3. Onion, chopped ½

4. Green bell pepper, chopped 1

5. Garlic, minced 6 cloves

6. Finely chopped jalapeno peppers ¾ cup

7. White sugar 2 tablespoons

8. Chili powder 1 teaspoon

9. Red wine vinegar 1 cup

10. Salt 1 tablespoon

11. Ground cumin 1 tablespoon

How to cook deliciously - Kim's Salsa

1 . Stage

Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.