Name: Instant Pot® Butter Pecan Oatmeal
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Rolled oats - ½ cup; Water, divided - 1 ½ cups; 2/3 cup butter pecan-flavored coffee creamer - 1 ½ cups; Cinnamon sugar - ½ teaspoon; Salt - 1 pinch; Unsalted butter - 1 tablespoon; Chopped pecans - ¼ cup; 1 pinch of cinnamon sugar - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Butter Pecan Oatmeal

1. Rolled oats - ½ cup

2. Water, divided - 1 ½ cups

3. 2/3 cup butter pecan-flavored coffee creamer - 1 ½ cups

4. Cinnamon sugar - ½ teaspoon

5. Salt - 1 pinch

6. Unsalted butter - 1 tablespoon

7. Chopped pecans - ¼ cup

8. 1 pinch of cinnamon sugar - ¼ cup

How to cook deliciously - Instant Pot® Butter Pecan Oatmeal

1. Stage

Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.

2. Stage

Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.

3. Stage

Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.