Name: Lemon Chicken Simmer
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breast halves - 2; All-purpose flour - 1 cup; Onion Powder - 1 teaspoon; Ground paprika - ½ teaspoon; Ground black pepper - ½ teaspoon; Egg, beaten - 1; Unsalted butter - 1 tablespoon; Swanson® Unsalted Chicken Broth, divided - ¾ cup; Lemon juice - 2 tablespoons; Cornstarch - 2 tablespoons; Dried dill weed (Optional) - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chicken Simmer

1. Skinless, boneless chicken breast halves - 2

2. All-purpose flour - 1 cup

3. Onion Powder - 1 teaspoon

4. Ground paprika - ½ teaspoon

5. Ground black pepper - ½ teaspoon

6. Egg, beaten - 1

7. Unsalted butter - 1 tablespoon

8. Swanson® Unsalted Chicken Broth, divided - ¾ cup

9. Lemon juice - 2 tablespoons

10. Cornstarch - 2 tablespoons

11. Dried dill weed (Optional) - ¼ teaspoon

How to cook deliciously - Lemon Chicken Simmer

1. Stage

Cut chicken breasts from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

2. Stage

Mix flour, onion powder, paprika, and black pepper together in a shallow dish. Place beaten egg in a separate shallow dish. Dip the chicken in the flour mixture and coat evenly; dip chicken in beaten egg.

3. Stage

Melt butter in a large skillet over medium heat. Place chicken in the pan; brown on each side, about 6 minutes total.

4. Stage

Pour 1/2 cup Swanson® Unsalted Chicken Broth and lemon juice into the skillet. Cover and simmer chicken until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and set aside; keep warm.

5. Stage

Whisk 2 tablespoons cornstarch and remaining 1/4 cup Swanson® Unsalted Chicken Broth together; add to the liquid in the pan. Increase heat to medium-high and stir frequently until sauce has thickened, about 5 minutes. Sprinkle chicken with dill. Serve sauce with chicken.