Name: Caribbean Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Paprika - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - ½ teaspoon; Salt - 1 teaspoon; Pepper - 1 teaspoon; Boneless, skinless chicken breast halves - 4; Duck sauce - ¼ cup; Marinara sauce - ¼ cup; Mango hot sauce - 1 teaspoon; Fresh pink grapefruit juice, divided - ¾ cup; Italian seasoned bread crumbs - 1 cup; Ripe nectarine, pitted and sliced - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caribbean Chicken

1. Paprika - 1 teaspoon

2. Onion Powder - 1 teaspoon

3. Garlic powder - 1 teaspoon

4. Dried parsley - 1 teaspoon

5. Dried oregano - ½ teaspoon

6. Salt - 1 teaspoon

7. Pepper - 1 teaspoon

8. Boneless, skinless chicken breast halves - 4

9. Duck sauce - ¼ cup

10. Marinara sauce - ¼ cup

11. Mango hot sauce - 1 teaspoon

12. Fresh pink grapefruit juice, divided - ¾ cup

13. Italian seasoned bread crumbs - 1 cup

14. Ripe nectarine, pitted and sliced - 1

How to cook deliciously - Caribbean Chicken

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

2. Stage

In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.

3. Stage

Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.