Name: Caribbean Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Paprika - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - ½ teaspoon; Salt - 1 teaspoon; Pepper - 1 teaspoon; Boneless, skinless chicken breast halves - 4; Duck sauce - ¼ cup; Marinara sauce - ¼ cup; Mango hot sauce - 1 teaspoon; Fresh pink grapefruit juice, divided - ¾ cup; Italian seasoned bread crumbs - 1 cup; Ripe nectarine, pitted and sliced - 1

Ingredients for - Caribbean Chicken

1. Paprika 1 teaspoon

2. Onion Powder 1 teaspoon

3. Garlic powder 1 teaspoon

4. Dried parsley 1 teaspoon

5. Dried oregano ½ teaspoon

6. Salt 1 teaspoon

7. Pepper 1 teaspoon

8. Boneless, skinless chicken breast halves 4

9. Duck sauce ¼ cup

10. Marinara sauce ¼ cup

11. Mango hot sauce 1 teaspoon

12. Fresh pink grapefruit juice, divided ¾ cup

13. Italian seasoned bread crumbs 1 cup

14. Ripe nectarine, pitted and sliced 1

How to cook deliciously - Caribbean Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.

2 . Stage

In a large bowl, mix together paprika, onion powder, garlic powder, parsley, oregano, salt and pepper. Toss with chicken breasts until evenly coated. In a bowl, combine duck sauce, marinara sauce, mango hot sauce and 1/4 cup grapefruit juice. Coat chicken evenly with sauce mixture. Place bread crumbs in a shallow dish, and dredge chicken until evenly breaded. Place chicken in baking dish. Place nectarine slices around the edge of baking dish.

3 . Stage

Bake in preheated oven for 15 minutes. Turn the chicken, pour 1/2 cup grapefruit juice over chicken, and continue cooking for another 15 minutes or until done.