Name: Hash Browns and Sausage Breakfast Bites
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Cooking spray -; Frozen hash brown potatoes, thawed - 3 cups; Cheddar Cheese - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Canola oil - 1 tablespoon; 1/4 (1-pound) package Jimmy Dean Premium Pork Sausage - 1 tablespoon; Diced red bell pepper - ¼ cup; Diced white onion - ¼ cup; Chopped green chilies - 1 (4 ounce) can; Eggs - 12 large

Ingredients for - Hash Browns and Sausage Breakfast Bites

1. Cooking spray

2. Frozen hash brown potatoes, thawed 3 cups

3. Cheddar Cheese ½ cup

4. Salt ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Canola oil 1 tablespoon

7. 1/4 (1-pound) package Jimmy Dean Premium Pork Sausage 1 tablespoon

8. Diced red bell pepper ¼ cup

9. Diced white onion ¼ cup

10. Chopped green chilies 1 (4 ounce) can

11. Eggs 12 large

How to cook deliciously - Hash Browns and Sausage Breakfast Bites

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Lightly spray a muffin tin with cooking spray.

3 . Stage

In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.

4 . Stage

In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.

5 . Stage

In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.

6 . Stage

Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.

7 . Stage

Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.

8 . Stage

Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).