Shrimp Marinaders
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Shrimp Marinaders

1. Vegetable oil - ¾ cup
2. Vinegar - ⅔ cup
3. Hot pepper sauce - 2 teaspoons
4. Celery seed - 3 teaspoons
5. Salt - 1 teaspoon
6. Onions, chopped - 2 large
7. Cooked shrimp, peeled and deveined without tail - 1 ½ pounds

How to cook deliciously - Shrimp Marinaders

1. Stage

In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.

2. Stage

Place the mixture in the refrigerator and chill over night.